Rose Burillo – Why Tacos Are Mexico’s Favorite Snack

There is absolutely no doubt about the fact that tacos are the favorite snack for Mexicans. The love for these little bundles of joy has even stretched across the border, and across to many countries around the world. There is no doubt however that if you are looking for the very best tacos, Mexico is where you will find them. Throughout the country there are taco stands and taco-specific restaurants which you can dine in, and a trip to Mexico just wouldn’t be complete without loading up on as many tacos as you can stomach.

I was chatting recently to my good friend Rose Burillo about the popularity of tacos, and here is why think that  this delightful little snack has grown so popular over the years.

Ease of Eating

Eating tacos doesn’t require a knife and fork, it doesn’t require much from the eater and in most cases you don’t really need a plate. This ease of eating makes it one of the best snacks on the planet and it is why so many love it. There is something which is just so unassuming about the taco and that is why it is loved.

Variety of Fillings

There is pretty much a never ending list of fillings which you can add to a taco, and this means that there really is something for everyone, no matter what kind of thing you enjoy. There are fish tacos, tacos with cuts of beef and pork, tacos filled with slow cooked mutton and there is also an extensive range of vegan taco choices which people love. This is no doubt why the taco is so well loved, because each experience is different and everyone can enjoy their favorite fillings.

Cost of the Taco

In Mexico at least, tacos are one of the cheapest snacks that you can possibly buy, making sure that everyone is able to enjoy this amazing snack. On average a taco is going to cost you around $0.50 which is a truly incredible price for what you will get in return. This inspires so many people to grab a taco as a snack, and that is more often than not the reason that it is eaten, to provide a little bit of sustenance until you have a main meal.

Reasons for Eating

As we have just alluded to, the taco can be eaten for a number of reasons. For example some people may look to grab a taco on their way to work as a small breakfast, others may look to enjoy a taco or two as a snack and some can even enjoy a meal with 5 or 6 different tacos. The taco is basically one of the most versatile and flexible options which you can get, and that again is why so many people adore them.

These are the main reasons we believe, as to why the taco is loved as much as it is, here in Mexico and abroad.

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Yasith Weerasuriya Explains Why Research is Vital for Tackling Celiac Disease

Like many sectors, COVID-19 has hit medical research hard, with charities including those tackling celiac disease struggling to survive. You may be wondering why funding research into celiac disease is so important when we’re already able to diagnose this disease, and we know it can be treated with a gluten-free diet. The simple answer is that although advising patients to eat a gluten-free diet does help with the symptoms of celiac disease, it doesn’t solve the problem.

Keep reading below to find out more about this issue:

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The Effects of Celiac Disease on Patients

Celiac disease affects a growing number of individuals worldwide. People with celiac disease suffer on a daily basis. For some individuals, celiac disease can irrevocably change their lives. Research has shown that it can cause debilitating complications, particularly if not detected early. These complications include things like osteoporosis, autoimmune conditions, and small bowel cancer.

Why is Research into Celiac Disease Crucial?

Sadly, little has changed since the discovery of the link between gluten and celiac disease over 60 years ago. Today, sticking to a gluten-free diet is still the only treatment, but unfortunately, this treatment doesn’t work for everyone. And as more disturbing aspects of this disease begin to emerge, it’s becoming critical to find answers through research.

Currently, funding research into celiac disease is disproportionally small compared to funding for other medical conditions. This does not reflect the impact this disease has on people’s lives. With more and more people being diagnosed with this terrible disease each year, Yasith Weerasuriya believes that it’s critical that more money is put into researching this condition.

How Research into Celiac Disease Can Help

Through funded research, charities can work to improve the diagnosis of this terrible condition. This can include the development of more comprehensive and less invasive tests. Not only that, but research can also help to find better treatments for this condition. This will have a huge impact on the lives of individuals living with celiac disease.

Celiac disease remains a challenging condition for patients. This is mainly because medical professionals are still unclear on how to treat this uncomfortable condition effectively. Thanks to this, more research is needed into this area. Let’s hope that we see some breakthroughs in how to manage this condition in the future.

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Food Trucks – The First Food Truck Revolution

A food truck is usually an extremely large vehicle, sometimes resembling a flat-bed semi, equipped with a kitchen and refrigerator to prepare, cook, and serve food. Some, such as ice cream trucks, simply sell prepackaged or frozen food; others have built-in restaurants and prepare food right on-board, or they reheat pre-cooked food stored in a separate brick and mortar establishment.

In a Popcorn Trucks, the food is prepared on-site by workers qualified to carry out such tasks as cutting up raw meat and other ingredients and assembling it for display or transportation to various locations.

They are designed with simple, quick-to-use controls so that the operators can operate the truck with minimal supervision, if any, from their clients. In many cases, food trucks are very similar to mobile pizza and coffee shops, except for the fact that they are often much larger and designed to provide complete services.

There are several factors to consider when choosing food trucks for your business. In the United States, the market for this service is relatively limited, but there are several companies and restaurants that sell food to customers on the street, usually through the use of a mobile kiosk or signboard.

Food trucks can also be used as mobile advertising units, as they typically sport very similar advertisements on the back of their vehicles. Food trucks can also offer a higher profit margin, as they are less expensive to purchase and can be leased or owned outright.

There is currently no legislation that would allow food trucks to advertise through social media platforms directly. However, some companies have decided to go ahead and advertise using this medium, and they may face some challenges. It is not clear how much, if any, influence social media has on the price of food trucks.

Some studies have shown that restaurant owners who advertised through Facebook influence diners to purchase more meals after the advertisement was shown. Other studies, however, have indicated that diners do not make purchasing changes based on the source of the advertisement.

Since street food trucks began appearing in major cities across the United States, more entrepreneurs are looking to these vehicles as a means of supplementing the income of their small businesses.

Although there is evidence that suggests these vehicles boost income for those who cook and serve on them, many of the people who start a business on the street do so because it’s the easiest way to earn money.

A truck, which can be purchased for a few thousand dollars and can usually be taken on as a credit card when used for online purchases, will most likely provide the entrepreneur with a significant initial infusion of cash. The downside, however, is that most new businesses that are started on a truck rarely last more than a year or two, meaning that there is a high risk that the capital outlay will be quickly depleted.

Since more food trucks are being seen as an appealing alternative to the brick-and-mortar restaurant experience, entrepreneurs are searching for vehicle conversion kits to convert their existing carts to food trucks.

Vehicle conversion kits typically include parts such as seating, countertops, lighting, appliances, cooling systems, and refrigeration units. This allows a business owner to make small modifications to the existing vehicle without having to completely remodel the space.

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Duck Breast With Olives And Thick Sauce: Try This Incredible Recipe!

Do you know that duck breast is a great source of selenium, iron, and niacin? Yes, duck is known for its high fat content, but as long as you are consuming it as a party of a healthy and balanced diet, it can be actually more beneficial and flavorsome than most common meats. In this post, we are sharing a quick recipe of duck breasts served with olives and a thick sauce, which is super easy to make.

Ingredients: Duck breasts, salt, pepper, chopped onions and carrots, white wine, chicken broth, pitted black olives and pitted green olives.

Steps to follow

  1. Firstly, score the duck breasts. We are going to cook this on a sauté pan, and you want to render all the good fats, for which scoring the skin is very, very important. Next, season your duck breasts with some salt. The skin side must be more salt salted than the flesh side.
  2. Now, place the breasts on the cold pan, with the skin side down. The flame should be absolutely low. In the next few minutes, you will find that the fat from the skin is starting to render. Depending on how brown you like the skin, flip the breast on the fresh side. Aim for a medium level for the best flavor.
  3. Place your duck breasts on the side. In the same pan, add your white wine and let it reduce to half. You can now add the chicken broth and reduce the same. You can choose to add the carrots and chopped onions, with some salt and pepper as per taste. As the sauce thickens, get the pan off the flame. The sauce can be seared on the breasts, or served on the side.
  4. Now take the olives in a pan and toss them in butter, preferably salted butter, and if you have some of the rendered duck fat, you can use that for an extra punch. Once the olives are tossed, your meal is almost ready.
  5. You can choose to cook the duck breast further in an oven, or just serve it with the sauce and olives.

Duck meat, when cooked with care and at a low flame, is incredibly tasty and cannot be compared with chicken breasts. If you are on the keto diet, you are going to love this recipe for the right reasons. Order duck breasts from a known retailer always!

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